Executive Sous Chef - French Speaker

About the role

We are looking for an experienced Executive Sous Chef who is fluent in French to support the Head Chef in managing kitchen operations and delivering high‑quality, delicious meals. This senior position combines culinary creativity with strong leadership to ensure smooth daily service.

Key responsibilities

• Assist the Head Chef in creating menus and developing new recipes.
• Oversee day‑to‑day kitchen operations, ensuring consistency and quality.
• Train, supervise, and motivate kitchen staff to maintain high standards of food preparation and presentation.
• Ensure compliance with health, safety, and food‑sanitation regulations.
• Monitor food quality, consistency, and customer special requests.
• Manage inventory, control food costs, and conduct menu costing.
• Collaborate with the culinary team to innovate and improve dishes.

Required profile

• Proven experience as a Sous Chef or in a similar senior kitchen role.
• Strong leadership, organizational, and communication abilities.
• Creative and innovative approach to food preparation.
• Ability to work effectively under pressure in a fast‑paced environment.
• Degree in Culinary Arts or a related field is preferred.

Required skills

• Menu planning and costing expertise.
• Knowledge of food safety and sanitation regulations.
• Proficiency in various cooking techniques and cuisines.